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• CIIC:Today's featured article/November27, 2012
  ...' ('''冯友兰'''） was a famous Chinese literati best known for his "History of Chinese Philosophy". [[Feng Youlan|(More...)]]
  200 bytes (29 words) - 01:33, 26 November 2012
• CIIC:Today's featured article/May 5, 2017
  ...8-Sep. 15, 1975) was a renowned Chinese literati best-known for his modern Chinese paintings, essays, music, cartoons and translations. ([[Feng Zikai|More...]
  255 bytes (33 words) - 08:21, 5 May 2017
• CIIC:Today's featured article/November26, 2012
  ...8-Sep. 15, 1975) was a renowned Chinese literati best-known for his modern Chinese paintings, essays, music, cartoons and translations. [[Feng Zikai|(More...)
  283 bytes (38 words) - 01:04, 26 November 2012
• CIIC:Today's featured article/September 15, 2015
  ...8-Sep. 15, 1975) was a renowned Chinese literati best-known for his modern Chinese paintings, essays, music, cartoons and translations. In 1927, he followed [
  337 bytes (44 words) - 03:34, 15 September 2015
• Xia Zunmian
  ...''' ('''夏丏尊''' Jun. 15, 1886-? ,1946) was a prominent Chinese linguist and literati. He was also an idealistic educator, dedicated to improving the quality of ...ng. In 1901, he passed the imperial exam for Xiu Cai, the primary level of Chinese scholars ready to be court officials.
  3 KB (544 words) - 03:43, 11 December 2012
• Monk Hong Yi
  ...'''Li Shutong''' ('''李叔同''') (Oct. 23, 1880 - Oct. 13, 1942) is the famous Chinese philosopher and artistic centipede proficient in music, calligraphy, paint ...s death. They have long been considered one of the classics, combining the Chinese philosophies and rhythms with fundamental western musical elements.
  3 KB (362 words) - 01:52, 5 December 2012
• Tong Ren Tang
  '''Tong Ren Tang''' ('''同仁堂''') is an old Traditional Chinese Medical (TCM) store, famous for the quality of its herbs. ...y]] to modern [[China]], the historical medicine store is a favorite among literati and filmmakers.
  2 KB (287 words) - 08:56, 28 November 2012
• Gong Jinghao
  ...) is a renowned cross-cultural literati, best known for his translation of Chinese classic poems. ...was born in the former colonial territory of [[Shanghai]] and, as did many Chinese youngsters from moderately wealthy families, attended church school. That s
  2 KB (307 words) - 05:06, 12 December 2012
• Houhai
  ...ng Qingling, [[Sun Yat-sen]]'s widow (46 Houhai Beiyan, 010-64044205), and Chinese author, [[Mao Dun]] (13 Yuanensi Hutong, 010-53044089). [[Prince Gong's Man
  1 KB (224 words) - 01:29, 27 June 2017
• Feng Zikai
  ...8-Sep. 15, 1975) was a renowned Chinese literati best-known for his modern Chinese paintings, essays, music, cartoons and translations. Feng was considered both noble and honest among the Chinese literary figures when the traditional dragon empire was crashed by Western
  2 KB (357 words) - 01:06, 26 November 2012
• Official Cuisine
  Chinese dishes are classified in two ways: One is by region. One of the regional me ...hics and different living standards among the differing strata resulted in Chinese food being classified into the palace, officials', and common people's cuis
  9 KB (1,590 words) - 01:02, 14 October 2009
• Huang Miaozi
  Originally named Huang Zuyao on his birth in 1913, '''Huang Miaozi''' (Chinese: '''黄苗子'''), was well known in China as a caricaturist, painter, call ...of five. When he was eight, he began studying calligraphy under the famous Chinese scholar Deng Erya (1884-1954) and was then admitted to a local school.
  3 KB (449 words) - 03:31, 16 January 2012
• Israel Epstein
  '''Israel Epstein''' ('''艾培''' Apr. 20, 1915-May 26, 2005) is a Polish-born Chinese citizen, who spent most of his life bridging communications between [[China ...939, he published his first book—"People’s War"—in London, introducing the Chinese people’s fight against the Japanese militarists during the first two year
  5 KB (742 words) - 01:02, 11 December 2012
• Sichuan Cuisine
  '''Sichuan Cuisine''' ('''川菜''') is a style of Chinese cuisine originating from Sichuan Province in southwestern China. People imm ...th hollyhock, boiled pork with mashed garlic, dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors.
  6 KB (1,042 words) - 01:47, 12 January 2017
• Fangshan Cuisine
  ...ually evolved into serving the traditional dishes of the Qing Palace. Many literati and tourists dined at the restaurant out of admiration for their imperial d ...the snow-white bird's nest, which was put in four big bowls with four big Chinese characters that meant, "a long life." Other display dishes had characters l
  7 KB (1,189 words) - 07:03, 2 September 2009
• Chinese Calligraphy
  [[File:Chinese calligraphy.jpg|thumb|Chinese calligraphy]] ...ver more than 3,000 years. It is an important part of the best traditional Chinese culture.
  17 KB (2,608 words) - 06:27, 19 March 2012
• The History of Chinese Imperial Food
  Chinese imperial food dates back to slave society. Ever since there were emperors a ...ry and culinary rules. Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage.
  28 KB (4,661 words) - 02:03, 3 September 2009