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  • ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]
    284 bytes (42 words) - 00:38, 22 August 2013
  • '''Guangdong cuisine''' is unique among Chinese regional cuisines. Its raw materials, cooking me ...cts with the hinterland. As Western culture has been introduced, Guangdong cuisine has absorbed the cooking skills of the West as well as the cooking skills o
    4 KB (699 words) - 00:58, 29 September 2009
  • [[file: Jiangzhe Dish.JPEG|thumb|300px|left|the Jiangsu Zhejiang Cuisine]] [[Jiangsu]] refers to the part of Jiangsu south of the [[Yangtze River]], Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield,
    4 KB (572 words) - 06:27, 21 May 2013
  • ...o make delicious food for them. Imperial food represented a dynasty's best cuisine ...('''[[The History of Chinese Imperial Food|More]]''')
    486 bytes (78 words) - 07:49, 13 November 2009
  • ..., [[Hubei]], [[Hunan]], and [[Jiangsu]] [[Zhejiang]] cuisines. ([[Official Cuisine|More...]])
    515 bytes (71 words) - 06:37, 1 March 2017
  • ...g Pao chicken.JPEG|thumb|280px|Kung Pao chicken, a typical dish in Sichuan cuisine.]] ...the lower strata of society. Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago.
    6 KB (1,042 words) - 01:47, 12 January 2017
  • [[file: Hubei.JPEG|thumb|200px|left|Hubei Cuisine]] ...elopment and change over the last 2,000 years, it has become today's Hubei cuisine. Hubei food is famous for its freshwater fish dishes since almost every fis
    2 KB (392 words) - 05:27, 15 May 2013
  • ..., and 80% of the dishes in their palace were made of mutton. ('''[[Beijing Cuisine|More ...]]''' )
    563 bytes (91 words) - 08:25, 23 September 2009
  • == Cuisine ==
    2 KB (327 words) - 03:28, 3 September 2009
  • ...China, and the palace where it influenced the imperial food. The Shandong cuisine comprises mainly eastern Shandong and [[Jinan]] dishes. ..., mushroom, and bamboo shoots; clam in egg white; and fried oysters. Jinan cuisine is known for its soups, quick – frying, stir – frying, deep – frying,
    6 KB (1,035 words) - 07:05, 1 September 2009
  • ...Hotan is one of the best cities in the region to sample authentic Xinjiang cuisine and there are literally thousands of tiny Uygur restaurants dotted about th
    1 KB (184 words) - 00:50, 17 June 2010
  • ...start audio-visual presentations of Singapore's skyline and its trademark cuisine.
    1 KB (181 words) - 05:22, 4 May 2010
  • ...wer than for palace food, but remained far superior to the common people's cuisine. Official's dishes were created by working people, but were eaten only by f ...raw materials provided important conditions for the creation of officials' cuisine.
    9 KB (1,590 words) - 01:02, 14 October 2009
  • ...th its cheaper price.<br>2. Since Jixi County is the hometown of Hui-style cuisine, you may enjoy some local dishes and snacks.<br>
    1 KB (212 words) - 06:46, 20 January 2010
  • ...ppeared by today. What has been preserved is the [[Qing Dynasty]] imperial cuisine because its cooks passed down their knowledge and skills, and because the p ...their Manchu and Han banquet. These dishes have the flavors of the Beijing cuisine palace dishes.
    7 KB (1,189 words) - 07:03, 2 September 2009
  • ...re are Fen Jiu (Fen Wine) and Zhuye Qing (Zhuye Qing Wine). As well as its cuisine the city is noted for products such as finely crafted lacquer ware.
    1 KB (236 words) - 02:01, 6 November 2013
  • ..., [[Wenfeng restaurant]], Qingquan restaurant that provide delicious local cuisine;<br>3. You may find sea shell fossils on the mountain to the left of the vi
    1 KB (228 words) - 05:11, 19 January 2010
  • ...Hongcun Village. It is famous for elegant decoration and delicious village cuisine. It cost 80 yuan per person including 3 meals;<br>2. It has many tasty snac
    2 KB (261 words) - 08:41, 2 September 2020
  • ...basic, the rooms are clean and full of Hakka characteristics;<br>4. Hakka cuisine is famous for its salty flavor, and the dish braised pork in brown sauce (H
    2 KB (284 words) - 08:35, 18 August 2017
  • ...o make delicious food for them. Imperial food represented a dynasty's best cuisine. The imperial cuisine of the Zhou Dynasty was a great improvement over the cuisines of the Xia an
    28 KB (4,661 words) - 02:03, 3 September 2009

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