CIIC:Today's featured article/February 1, 2017

Spring rolls (春卷)

Spring rolls (春卷) are traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. Spring rolls get the name because they are traditionally eaten during the Spring Festival celebration period. (More...)