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- ...s and called upon the best cooks to make delicious food for them. Imperial food represented a dynasty's best cuisine. ...ry and culinary rules. Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage.28 KB (4,661 words) - 02:03, 3 September 2009
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- ...resented a dynasty's best cuisine ...('''[[The History of Chinese Imperial Food|More]]''')486 bytes (78 words) - 07:49, 13 November 2009
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left|The Cold Food Festival (寒食节)]] ...ting the day before [[Qingming Festival]] (Tomb Sweeping Day). ([[The Cold Food Festival|More...]])324 bytes (43 words) - 05:58, 4 April 2014
- [[file: The Cold Food Festival (冷食节).JPEG|thumb|200px|left|The Cold Food Festival (冷食节)]] ..., which usually falls around April 5 of the Gregorian calendar. [[The Cold Food Festival|(More...)]]365 bytes (49 words) - 07:20, 1 April 2011
- ...wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. [[Zongzi|(More...)]]306 bytes (44 words) - 04:23, 2 June 2011
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). ([[The Cold Food Festival|More...]])468 bytes (67 words) - 02:00, 4 April 2018
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). ([[The Cold Food Festival|More...]])468 bytes (67 words) - 07:35, 31 March 2020
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). ([[The Cold Food Festival|More...]])468 bytes (67 words) - 02:57, 6 April 2017
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|200px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). ([[The Cold Food Festival|More...]])530 bytes (76 words) - 03:24, 7 April 2015
- [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). ([[The Cold Food Festival|More...]])530 bytes (76 words) - 13:24, 1 April 2016
- ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])463 bytes (70 words) - 09:37, 8 June 2016
- ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])463 bytes (70 words) - 05:36, 17 June 2015
- ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])463 bytes (70 words) - 01:43, 4 June 2018
- ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])463 bytes (70 words) - 03:02, 2 June 2017
- '''Zongzi''' (Chinese: '''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamb240 bytes (33 words) - 03:37, 5 June 2013
- ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...308 bytes (51 words) - 08:19, 31 December 2013
- ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...308 bytes (51 words) - 10:47, 13 November 2015
- ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...308 bytes (51 words) - 02:55, 1 December 2014
- ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]288 bytes (44 words) - 06:10, 11 February 2018
- ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]288 bytes (44 words) - 08:22, 5 February 2013
- ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]288 bytes (44 words) - 06:20, 30 January 2014