CIIC:Today's featured article/April 4, 2015
From Wiki China org cn
.JPEG)
The Cold Food Festival (寒食节) is a traditional Chinese festival celebrated for three consecutive days starting the day before Qingming Festival (Tomb Sweeping Day), which usually falls around April 5 of the Gregorian calendar. Although the tradition is not popular today, it has a long history that can be traced back to the Spring and Autumn Period (770–476 BC). （More...）
