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- ...nd emerging in the furious competition in recent years. You can find Hunan cuisine all over the country, because it is universally favored by people with diff ...ualou," Changsha bar street, rural scenery "rural fun," etc. Tasting Hunan cuisine is an experience that the coming visitors should have.1,000 bytes (143 words) - 04:39, 13 July 2009
- People also call this the Capital City cuisine. [[Beijing]] was the capital city for the Liao, Jin, Yuan, Ming, and Qing d ...ing, and boiling. Pork and mutton have been equally represented in Beijing cuisine since the Qing Dynasty as a result of the dietetic influence of the Manchus5 KB (763 words) - 06:51, 1 September 2009
- ...China, and the palace where it influenced the imperial food. The Shandong cuisine comprises mainly eastern Shandong and [[Jinan]] dishes. ..., mushroom, and bamboo shoots; clam in egg white; and fried oysters. Jinan cuisine is known for its soups, quick – frying, stir – frying, deep – frying,6 KB (1,035 words) - 07:05, 1 September 2009
- ...t, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine. ...[[Qing Dynasty]] famous Fujian officials and literati promoted the Fujian cuisine so it gradually became known to other parts of China.3 KB (437 words) - 01:17, 25 March 2010
- '''Guangdong cuisine''' is unique among Chinese regional cuisines. Its raw materials, cooking me ...cts with the hinterland. As Western culture has been introduced, Guangdong cuisine has absorbed the cooking skills of the West as well as the cooking skills o4 KB (699 words) - 00:58, 29 September 2009
- ...g Pao chicken.JPEG|thumb|280px|Kung Pao chicken, a typical dish in Sichuan cuisine.]] ...the lower strata of society. Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago.6 KB (1,042 words) - 01:47, 12 January 2017
- [[file: Hubei.JPEG|thumb|200px|left|Hubei Cuisine]] ...elopment and change over the last 2,000 years, it has become today's Hubei cuisine. Hubei food is famous for its freshwater fish dishes since almost every fis2 KB (392 words) - 05:27, 15 May 2013
- ...ppeared by today. What has been preserved is the [[Qing Dynasty]] imperial cuisine because its cooks passed down their knowledge and skills, and because the p ...their Manchu and Han banquet. These dishes have the flavors of the Beijing cuisine palace dishes.7 KB (1,189 words) - 07:03, 2 September 2009
- ...wer than for palace food, but remained far superior to the common people's cuisine. Official's dishes were created by working people, but were eaten only by f ...raw materials provided important conditions for the creation of officials' cuisine.9 KB (1,590 words) - 01:02, 14 October 2009
- [[file: Jiangzhe Dish.JPEG|thumb|300px|left|the Jiangsu Zhejiang Cuisine]] [[Jiangsu]] refers to the part of Jiangsu south of the [[Yangtze River]], Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield,4 KB (572 words) - 06:27, 21 May 2013
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- [[file:Guangdong Cuisine.JPEG|thumb|200px|left|Guangdong Cuisine]] ...ooking methods, and flavorings all differ from other cuisines. [[Guangdong Cuisine|(More...)]]249 bytes (32 words) - 00:49, 10 August 2010
- [[File:Fujian Cuisine.jpg|thumb|200px|left|Fujian Cuisine]] ...rgeon. These special products are all used in Fujian cuisine. ('''[[Fujian Cuisine|More...]]''')435 bytes (65 words) - 01:18, 25 March 2010
- [[file:Hunan Cuisine.JPEG|thumb|200px|left|Hunan Cuisine]] ...periority and emerging in the furious competition in recent years. [[Hunan cuisine|(More...)]]246 bytes (36 words) - 02:47, 23 July 2010
- [[file: Jiangzhe Cuisine.JPEG|thumb|200px|left|Jiangsu Zhejiang Cuisine]] ...ater shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]]267 bytes (37 words) - 02:58, 10 September 2010
- ...ater shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]]267 bytes (38 words) - 01:34, 18 November 2013
- [[file:Sichuan Cuisine.JPEG|thumb|200px|left|Sichuan Cuisine]] ...an cuisine, was introduced into China only 200 to 300 years ago. [[Sichuan Cuisine|(More...)]]456 bytes (70 words) - 00:58, 11 July 2010
- ...nd emerging in the furious competition in recent years. You can find Hunan cuisine all over the country, because it is universally favored by people with diff ...ualou," Changsha bar street, rural scenery "rural fun," etc. Tasting Hunan cuisine is an experience that the coming visitors should have.1,000 bytes (143 words) - 04:39, 13 July 2009
- ...chicken.JPEG|thumb|250px|left|Kung Pao chicken, a typical dish in Sichuan cuisine.]] ...n cuisine, was introduced into China only 200 to 300 years ago. ([[Sichuan Cuisine|More...]])500 bytes (78 words) - 01:40, 10 January 2019
- ...chicken.JPEG|thumb|250px|left|Kung Pao chicken, a typical dish in Sichuan cuisine.]] ...n cuisine, was introduced into China only 200 to 300 years ago. ([[Sichuan Cuisine|More...]])500 bytes (78 words) - 01:40, 12 January 2017
- [[file: Jiangsu Zhejiang Cuisine.JPEG|thumb|200px|left|Wonton, a type of dumpling popular in southern China] ...ater shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]]302 bytes (44 words) - 01:56, 10 November 2011
- ...ine''', was introduced into China only 200 to 300 years ago. ('''[[Sichuan Cuisine|More ...]]''')444 bytes (69 words) - 02:34, 22 October 2009
- ...terland moved in during the [[Qin]] and [[Han]] Dynasties. ('''[[Guangdong Cuisine|More ...]]''' )539 bytes (84 words) - 06:40, 23 September 2009
- ...t, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine. ...[[Qing Dynasty]] famous Fujian officials and literati promoted the Fujian cuisine so it gradually became known to other parts of China.3 KB (437 words) - 01:17, 25 March 2010
- People also call this the Capital City cuisine. [[Beijing]] was the capital city for the Liao, Jin, Yuan, Ming, and Qing d ...ing, and boiling. Pork and mutton have been equally represented in Beijing cuisine since the Qing Dynasty as a result of the dietetic influence of the Manchus5 KB (763 words) - 06:51, 1 September 2009
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 01:07, 30 August 2017
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 08:46, 24 August 2012
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 07:40, 27 September 2012
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 00:38, 22 August 2013
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 07:48, 20 August 2014
- ...story, is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. [[Quanjude|(More...)]]284 bytes (42 words) - 09:04, 28 August 2015
