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  • The History of Chinese Imperial Food
    ...s and called upon the best cooks to make delicious food for them. Imperial food represented a dynasty's best cuisine. ...ry and culinary rules. Imperial food comprised the dietetic culture of the Chinese palaces and it is part of China's valuable cultural heritage.
    28 KB (4,661 words) - 02:03, 3 September 2009

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  • CIIC:Today's featured article/November 15, 2009
    ...resented a dynasty's best cuisine ...('''[[The History of Chinese Imperial Food|More]]''')
    486 bytes (78 words) - 07:49, 13 November 2009
  • CIIC:Today's featured article/April4, 2014
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left|The Cold Food Festival (寒食节)]] ...ting the day before [[Qingming Festival]] (Tomb Sweeping Day). ([[The Cold Food Festival|More...]])
    324 bytes (43 words) - 05:58, 4 April 2014
  • CIIC:Today's featured article/April4, 2011
    [[file: The Cold Food Festival (冷食节).JPEG|thumb|200px|left|The Cold Food Festival (冷食节)]] ..., which usually falls around April 5 of the Gregorian calendar. [[The Cold Food Festival|(More...)]]
    365 bytes (49 words) - 07:20, 1 April 2011
  • CIIC:Today's featured article/June3, 2011
    ...wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. [[Zongzi|(More...)]]
    306 bytes (44 words) - 04:23, 2 June 2011
  • CIIC:Today's featured article/April 3, 2017
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). （[[The Cold Food Festival|More...]]）
    468 bytes (67 words) - 02:57, 6 April 2017
  • CIIC:Today's featured article/April 4, 2018
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). （[[The Cold Food Festival|More...]]）
    468 bytes (67 words) - 02:00, 4 April 2018
  • CIIC:Today's featured article/April 5, 2020
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). （[[The Cold Food Festival|More...]]）
    468 bytes (67 words) - 07:35, 31 March 2020
  • CIIC:Today's featured article/April 3, 2016
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|250px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). （[[The Cold Food Festival|More...]]）
    530 bytes (76 words) - 13:24, 1 April 2016
  • CIIC:Today's featured article/April 4, 2015
    [[file:The Cold Food Festival (冷食节).JPEG|thumb|200px|left||The Cold Food Festival (寒食节)]] ...n be traced back to the Spring and Autumn Period (770–476 BC). （[[The Cold Food Festival|More...]]）
    530 bytes (76 words) - 03:24, 7 April 2015
  • CIIC:Today's featured article/May 31, 2017
    ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])
    463 bytes (70 words) - 03:02, 2 June 2017
  • CIIC:Today's featured article/June 8, 2016
    ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])
    463 bytes (70 words) - 09:37, 8 June 2016
  • CIIC:Today's featured article/June 19, 2015
    ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])
    463 bytes (70 words) - 05:36, 17 June 2015
  • CIIC:Today's featured article/June 19, 2018
    ...ooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])
    463 bytes (70 words) - 01:43, 4 June 2018
  • CIIC:Today's featured article/June11, 2013
    '''Zongzi''' (Chinese: '''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamb
    240 bytes (33 words) - 03:37, 5 June 2013
  • CIIC:Today's featured article/November 15, 2015
    ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...
    308 bytes (51 words) - 10:47, 13 November 2015
  • CIIC:Today's featured article/November 29, 2014
    ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...
    308 bytes (51 words) - 02:55, 1 December 2014
  • CIIC:Today's featured article/December31, 2013
    ...s. People in many regions traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. ([http://wiki.china.org.cn/wiki/index.php/Dumplings More...
    308 bytes (51 words) - 08:19, 31 December 2013
  • CIIC:Today's featured article/January 26, 2019
    ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]
    288 bytes (44 words) - 02:20, 14 January 2019
  • CIIC:Today's featured article/February 12, 2016
    ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]
    288 bytes (44 words) - 00:57, 4 February 2016
  • CIIC:Today's featured article/February 23, 2015
    ...housands of years. People traditionally eat jiaozi on the fifth day of the Chinese Lunar New Year. [[Dumplings |(More...)]]
    288 bytes (44 words) - 06:57, 17 February 2015

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