CIIC:Today's featured article/April 3, 2017

From CIIC

Jump to: navigation, search
The Cold Food Festival (寒食节)

The Cold Food Festival (寒食节) is a traditional Chinese festival celebrated for three consecutive days starting the day before Qingming Festival (Tomb Sweeping Day). Although the tradition is not popular today, it has a long history that can be traced back to the Spring and Autumn Period (770–476 BC). (More...

Personal tools