Spring rolls

Spring roll (春卷)

Spring roll (春卷) is a traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. Spring rolls get the name because they are traditionally eaten during the Spring Festival celebration period.

The following is the direction for making the Spring Rolls Stuffed Vegetables

Ingredients: 1. Shredded celery 175 grams 2. Shredded carrot 175 grams 4. Bean sprouts 450 grams 5. Shredded mushrooms 10 grams 6. Mashed garlic 20 grams 7. Sesame oil 3 ml 8. Salt 2 grams 9. Soy sauce 5 ml 10. Curry powder 1 gram 11. Sugar 1 gram 12. Rapeseed oil 5 ml 14. Egg 1 15. Spring roll wrappers 18

Directions: 1. Fry the shredded celeries, carrots, and mushroom with curry powder, sugar, soy sauce and sesame oil; 2. Mix the vegetables 3. Put spring roll wrappers on the table and brush egg liquid 4. Wrap the vegetables into the wrappers 5. Fry the wrapped spring rolls in the pot till the surface become golden 6. The spring rolls can be eaten by dipping in various flavorings