Spring rolls
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Revision as of 04:50, 16 January 2012 by imported>Ciic (Created page with 'thumb|200px|Spring roll (春卷) '''Spring roll''' ('''春卷''') is a traditional Chinese food. The filling of spring rolls could be vegetabl...')
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Spring roll (春卷) is a traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. They get their name because they are traditionally eaten during the Spring Festival celebration period.
