Difference between revisions of "Spring rolls"
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| − | '''Spring roll''' ('''春卷''') is a traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. | + | '''Spring roll''' ('''春卷''') is a traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. Spring rolls get the name because they are traditionally eaten during the [[Spring Festival]] celebration period. |
[[Category: People]] | [[Category: People]] | ||
Revision as of 05:01, 16 January 2012
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Spring roll (春卷) is a traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. Spring rolls get the name because they are traditionally eaten during the Spring Festival celebration period.
