Difference between revisions of "Hunan cuisine"
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'''Hunan cuisine''' is one of the [[Eight Chinese Cuisines]], getting well-known by its unique superiority and emerging in the furious competition in recent years. You can find Hunan cuisine all over the country, because it is universally favored by people with different taste, showing the potential to play a leading role in Chinese cuisines. | '''Hunan cuisine''' is one of the [[Eight Chinese Cuisines]], getting well-known by its unique superiority and emerging in the furious competition in recent years. You can find Hunan cuisine all over the country, because it is universally favored by people with different taste, showing the potential to play a leading role in Chinese cuisines. | ||
Hunan cuisine pays attention to fine manufacture with widespread materials. It has various categories, showing characteristics of heavy oil color, acid and hot, delicious, soft tender and substantial material, among which the "heavy spicy" and "smoked taste" are most well-known. Hunan cuisine is pavonine with noodle of "Yang Yuxing," steamed stuffed bun from "Deyuan," strong-smelling fermented bean curd from "Huogongdian," hundred-years-old restaurant "Yuloudong," famous snack "Xinhualou," Changsha bar street, rural scenery "rural fun," etc. Tasting Hunan cuisine is an experience that the coming visitors should have. | Hunan cuisine pays attention to fine manufacture with widespread materials. It has various categories, showing characteristics of heavy oil color, acid and hot, delicious, soft tender and substantial material, among which the "heavy spicy" and "smoked taste" are most well-known. Hunan cuisine is pavonine with noodle of "Yang Yuxing," steamed stuffed bun from "Deyuan," strong-smelling fermented bean curd from "Huogongdian," hundred-years-old restaurant "Yuloudong," famous snack "Xinhualou," Changsha bar street, rural scenery "rural fun," etc. Tasting Hunan cuisine is an experience that the coming visitors should have. | ||
[[Category:Chinese cuisine]] | [[Category:Chinese cuisine]] | ||
Latest revision as of 04:39, 13 July 2009
Hunan cuisine is one of the Eight Chinese Cuisines, getting well-known by its unique superiority and emerging in the furious competition in recent years. You can find Hunan cuisine all over the country, because it is universally favored by people with different taste, showing the potential to play a leading role in Chinese cuisines. Hunan cuisine pays attention to fine manufacture with widespread materials. It has various categories, showing characteristics of heavy oil color, acid and hot, delicious, soft tender and substantial material, among which the "heavy spicy" and "smoked taste" are most well-known. Hunan cuisine is pavonine with noodle of "Yang Yuxing," steamed stuffed bun from "Deyuan," strong-smelling fermented bean curd from "Huogongdian," hundred-years-old restaurant "Yuloudong," famous snack "Xinhualou," Changsha bar street, rural scenery "rural fun," etc. Tasting Hunan cuisine is an experience that the coming visitors should have.
