Difference between revisions of "CIIC:Today's featured article/September 25, 2009"
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| − | '''Guangdong cuisine''' is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. [[Guangdong]] is located in southern China. Bordered by the mountain ranges to the north and the [[South China Sea]] to the south, it has long been separated from the hinterland. In ancient times the Baiyue people lived there, but many immigrants from the hinterland moved in during the [[Qin]] and [[Han]] Dynasties. ('''[[Guangdong | + | '''Guangdong cuisine''' is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. [[Guangdong]] is located in southern China. Bordered by the mountain ranges to the north and the [[South China Sea]] to the south, it has long been separated from the hinterland. In ancient times the Baiyue people lived there, but many immigrants from the hinterland moved in during the [[Qin]] and [[Han]] Dynasties. ('''[[Guangdong Cuisine|More ...]]''' ) |
Latest revision as of 06:40, 23 September 2009
Guangdong cuisine is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. Guangdong is located in southern China. Bordered by the mountain ranges to the north and the South China Sea to the south, it has long been separated from the hinterland. In ancient times the Baiyue people lived there, but many immigrants from the hinterland moved in during the Qin and Han Dynasties. (More ... )
