CIIC:Today's featured article/September 15, 2010
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Revision as of 02:57, 10 September 2010 by imported>CIIC (Created page with 'thumb|200px|left|Jiangsu Zhejiang Cuisine Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield...')
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)