Difference between revisions of "CIIC:Today's featured article/September 15, 2010"
From Wiki China org cn
imported>CIIC (Created page with 'thumb|200px|left|Jiangsu Zhejiang Cuisine Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield...') |
imported>CIIC |
||
| Line 1: | Line 1: | ||
[[file: Jiangzhe Cuisine.JPEG|thumb|200px|left|Jiangsu Zhejiang Cuisine]] | [[file: Jiangzhe Cuisine.JPEG|thumb|200px|left|Jiangsu Zhejiang Cuisine]] | ||
| − | Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] | + | '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] |
Latest revision as of 02:58, 10 September 2010
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)
