Difference between revisions of "CIIC:Today's featured article/October 14, 2009"

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Chinese dishes are classified in two ways: One is by region. One of the regional methods defines four major cuisines based on the eating habits of the people in different regions. They include [[Sichuan]], [[Guangdong]], [[Shandong]] and Huai Yang cuisines. Another regional division comprises nine schools. They are the [[Beijing]], [[Shandong]], Sichuan, Guangdong, [[Fujian]], Huai Yang, [[Hubei]], [[Hunan]], and [[Jiangsu]] [[Zhejiang]] cuisines. ('''[[Official Cuisine|More ... ]]''')
 

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