CIIC:Today's featured article/November 15, 2009

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'Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines, and the royal families. Emperors used their power to collect the best delicacies and called upon the best cooks to make delicious food for them. Imperial food represented a dynasty's best cuisine ...(The History of Chinese Imperial Food|More]])