CIIC:Today's featured article/November8, 2013
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Revision as of 01:42, 4 November 2013 by imported>Ciic (Created page with 'thumb|300px|left|the Jiangsu Zhejiang Cuisine '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water ...')
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)