CIIC:Today's featured article/November5, 2013
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Revision as of 01:15, 4 November 2013 by imported>Ciic (Created page with 'thumb|200px|left|Wonton, a type of dumpling popular in southern China '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, b...')
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)
