Difference between revisions of "CIIC:Today's featured article/November5, 2013"

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−	[[file: Jiangzhe Dish.JPEG\|thumb\|300px\|left\|the Jiangsu Zhejiang Cuisine]] '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine\|(More...)]]	+

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