Difference between revisions of "CIIC:Today's featured article/November5, 2013"
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| − | [[file: | + | [[file: Jiangzhe Dish.JPEG|thumb|300px|left|the Jiangsu Zhejiang Cuisine]] '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] |
| − | '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] | ||
Revision as of 01:17, 4 November 2013
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)
