Difference between revisions of "CIIC:Today's featured article/November13, 2011"
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| − | [[file: Jiangsu Zhejiang Cuisine.JPEG|thumb|200px|left|Wonton, a type of dumpling in southern China]] | + | [[file: Jiangsu Zhejiang Cuisine.JPEG|thumb|200px|left|Wonton, a type of dumpling popular in southern China]] |
'''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] | '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]] | ||
Latest revision as of 01:56, 10 November 2011
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)
