Difference between revisions of "CIIC:Today's featured article/May 31, 2017"
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Latest revision as of 03:02, 2 June 2017
Zongzi (Chinese: 粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar, early June according to the Gregorian calendar. It can be cooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. (More...)
