Difference between revisions of "CIIC:Today's featured article/June3, 2011"
From Wiki China org cn
imported>Ciic |
imported>Ciic |
||
| Line 1: | Line 1: | ||
| − | [[file: Zongzi (Chinese: 粽子) .JPEG|thumb|200px|left|Zongzi (Chinese: 粽子) ]] | + | '''Bold text'''[[file: Zongzi (Chinese: 粽子) .JPEG|thumb|200px|left|Zongzi (Chinese: 粽子) ]] |
| − | Zongzi (Chinese: 粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. [[Zongzi|(More...)]] | + | Zongzi (Chinese: '''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. [[Zongzi|(More...)]] |
Revision as of 04:16, 2 June 2011
Bold text
File:Zongzi (Chinese: 粽子) .JPEG
Zongzi (Chinese: 粽子)
Zongzi (Chinese: 粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. (More...)
_.JPEG){kind=link}