CIIC:Today's featured article/February 26, 2017

Chinese dishes are classified in two ways: One is by region. One of the regional methods defines four major cuisines based on the eating habits of the people in different regions. They include Sichuan, Guangdong, Shandong and Huai Yang cuisines. Another regional division comprises nine schools. They are the Beijing, Shandong, Sichuan, Guangdong, Fujian, Huai Yang, Hubei, Hunan, and Jiangsu Zhejiang cuisines. (More...)