CIIC:Today's featured article/August 2, 2010
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Revision as of 01:25, 2 August 2010 by imported>CIIC (Created page with 'thumb|200px|left|Shandong Cuisine As early as the Spring and Autumn Period, more than 3,000 years ago, Shandong was territory of Qi and Lu. Both s...')
As early as the Spring and Autumn Period, more than 3,000 years ago, Shandong was territory of Qi and Lu. Both states were economically and culturally developed. Because they bordered the sea, and had mountains and fertile plains, they had abundant aquatic products and grains as well as sea salt. The people of the area have stressed seasonings and flavorings since ancient times. (More...)
