CIIC:Today's featured article/April 3, 2020
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Revision as of 07:33, 31 March 2020 by imported>Ciic (Created page with 'thumb|250px|left|The green dumpling (青团) '''The green dumpling''' is a traditional food cooked for the Qingming Festival, which...')
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The green dumpling is a traditional food cooked for the Qingming Festival, which is also known as the Pure Brightness Festival or Tomb Sweeping Day, in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. (More...)
