Difference between revisions of "CIIC:Today's featured article/April5, 2011"
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| − | The green dumpling (青团) is a traditional food cooked for the Qingming Festival in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. [[The Green Dumpling|(More...)]] | + | '''The green dumpling (青团)''' is a traditional food cooked for the Qingming Festival in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. [[The Green Dumpling|(More...)]] |
Revision as of 06:43, 1 April 2011
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The green dumpling (青团) is a traditional food cooked for the Qingming Festival in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. (More...)
