CIIC:Today's featured article/November13, 2011
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Revision as of 01:55, 10 November 2011 by imported>Ciic (Created page with 'thumb|200px|left|Wonton, a type of dumpling in southern China '''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mu...')
Jiangsu and Zhejiang cuisine stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. (More...)