Difference between revisions of "CIIC:Today's featured article/June24, 2012"

Latest revision as of 04:25, 20 June 2012

Zongzi 粽子

Zongzi (粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. (More...)

Revision as of 03:56, 19 June 2012 (view source) imported>Ciic ← Older edit		Latest revision as of 04:25, 20 June 2012 (view source) imported>Ciic
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	[[file:Zongzi 粽子.JPEG\|thumb\|left\|250px\|Zongzi 粽子]]		[[file:Zongzi 粽子.JPEG\|thumb\|left\|250px\|Zongzi 粽子]]
−	'''Zongzi''' (~~Chinese:~~ '''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. [[Zongzi\|(More...)]]	+	'''Zongzi''' ('''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. [[Zongzi\|(More...)]]