Difference between revisions of "CIIC:Today's featured article/April 3, 2017"
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Latest revision as of 02:57, 6 April 2017
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The Cold Food Festival (寒食节) is a traditional Chinese festival celebrated for three consecutive days starting the day before Qingming Festival (Tomb Sweeping Day). Although the tradition is not popular today, it has a long history that can be traced back to the Spring and Autumn Period (770–476 BC). （More...）
