Difference between revisions of "CIIC:Today's featured article/April 5, 2016"
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Latest revision as of 13:25, 1 April 2016
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The green dumpling is a traditional food cooked for the Qingming Festival, which is also known as the Pure Brightness Festival or Tomb Sweeping Day, in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. (More...)
