Difference between revisions of "CIIC:Today's featured article/June 19, 2015"
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Latest revision as of 05:36, 17 June 2015
Zongzi (Chinese: 粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar, early June according to the Gregorian calendar. It can be cooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. (More...)
