Difference between revisions of "CIIC:Today's featured article/February 15, 2013"
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'''Spring roll''' ('''春卷''') is a traditional Chinese food especially popular during the [[Spring Festival]] period. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. [[Spring rolls|(More...)]] | '''Spring roll''' ('''春卷''') is a traditional Chinese food especially popular during the [[Spring Festival]] period. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. [[Spring rolls|(More...)]] | ||
Revision as of 08:41, 5 February 2013
.JPEG)
Spring roll (春卷) is a traditional Chinese food especially popular during the Spring Festival period. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. (More...)
