Difference between revisions of "CIIC:Today's featured article/June3, 2011"
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Latest revision as of 04:23, 2 June 2011
Zongzi (Chinese: 粽子) is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar. (More...)
