Difference between revisions of "CIIC:Today's featured article/April5, 2011"
From Wiki China org cn
imported>Ciic |
imported>Ciic |
||
Line 1: | Line 1: | ||
[[file: The green dumpling (青团).JPEG|thumb|200px|left|The green dumpling (青团)]] | [[file: The green dumpling (青团).JPEG|thumb|200px|left|The green dumpling (青团)]] | ||
− | '''The green dumpling (青团)''' is a traditional food cooked for the Qingming Festival in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. [[The Green Dumpling|(More...)]] | + | '''The green dumpling (青团)''' is a traditional food cooked for the [[Qingming Festival]] in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. [[The Green Dumpling|(More...)]] |
Latest revision as of 07:21, 1 April 2011
The green dumpling (青团) is a traditional food cooked for the Qingming Festival in the southeastern China. It is made by glutinous rice, mugwort juice and stuffed with sweetened bean paste or sesame. (More...)