Difference between revisions of "CIIC:Today's featured article/August 10, 2010"
From Wiki China org cn
imported>CIIC (Created page with 'thumb|200px|right|Guangdong Cuisine '''Guangdong cuisine''' is unique among Chinese regional cuisines. Its raw materials, cooking methods, and fl...') |
imported>CIIC |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | [[file:Guangdong Cuisine.JPEG|thumb|200px| | + | [[file:Guangdong Cuisine.JPEG|thumb|200px|left|Guangdong Cuisine]] |
− | '''Guangdong cuisine''' is unique among Chinese regional cuisines. Its raw materials, cooking methods, and flavorings all differ from other cuisines. [[Guangdong Cuisine|More]] | + | '''Guangdong cuisine''' is unique among Chinese regional cuisines. Its raw materials, cooking methods, and flavorings all differ from other cuisines. [[Guangdong Cuisine|(More...)]] |
Latest revision as of 00:49, 10 August 2010
Guangdong cuisine is unique among Chinese regional cuisines. Its raw materials, cooking methods, and flavorings all differ from other cuisines. (More...)