Difference between revisions of "CIIC:Today's featured article/March 26, 2009"
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Latest revision as of 01:18, 25 March 2010
Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish. It also produces edible bird's nest, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine. (More...)
