Difference between revisions of "CIIC:Today's featured article/February 21, 2010"

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Latest revision as of 05:46, 7 February 2010

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Jiaozi (boiled dumplings stuffed with meat and vegetable filling) are also known as gengnian jiaozi (seeing in the new year dumplings). Although boiled dumplings have been a favorite food of the Chinese people for thousands of years, they have only been essential element of the lunar New Year's festivities since the Ming Dynasty. (More ...)