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	<title>CIIC:Today's featured article/September 25, 2009 - Revision history</title>
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		<title>imported&gt;Ciic at 06:40, 23 September 2009</title>
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		<updated>2009-09-23T06:40:36Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:dx.jpg|thumb|200px|left]]&lt;br /&gt;
'''Guangdong cuisine''' is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. [[Guangdong]] is located in southern China. Bordered by the mountain ranges to the north and the [[South China Sea]] to the south, it has long been separated from the hinterland. In ancient times the Baiyue people lived there, but many immigrants from the hinterland moved in during the [[Qin]] and [[Han]] Dynasties. ('''[[Guangdong Cuisine|More ...]]''' )&lt;/div&gt;</summary>
		<author><name>imported&gt;Ciic</name></author>
		
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