http://wiki.china.org.cn/index.php?action=history&feed=atom&title=CIIC%3AToday%27s_featured_article%2FSeptember_15%2C_2010CIIC:Today's featured article/September 15, 2010 - Revision history2026-04-24T10:15:01ZRevision history for this page on the wikiMediaWiki 1.34.2http://wiki.china.org.cn/index.php?title=CIIC:Today%27s_featured_article/September_15,_2010&diff=28425&oldid=previmported>CIIC at 02:58, 10 September 20102010-09-10T02:58:21Z<p></p>
<p><b>New page</b></p><div>[[file: Jiangzhe Cuisine.JPEG|thumb|200px|left|Jiangsu Zhejiang Cuisine]]<br />
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'''Jiangsu and Zhejiang cuisine''' stresses the use of vegetables, bamboo shoots, mushrooms, and water shield, which gives the food a light, fresh taste. [[Jiangsu Zhejiang Cuisine|(More...)]]</div>imported>CIIC