http://wiki.china.org.cn/index.php?action=history&feed=atom&title=CIIC%3AToday%27s_featured_article%2FOctober_5%2C_2009CIIC:Today's featured article/October 5, 2009 - Revision history2026-04-24T21:02:56ZRevision history for this page on the wikiMediaWiki 1.34.2http://wiki.china.org.cn/index.php?title=CIIC:Today%27s_featured_article/October_5,_2009&diff=14218&oldid=previmported>Ciic: Protected "CIIC:Today's featured article/October 5, 2009" ([edit=sysop] (indefinite) [move=sysop] (indefinite))2009-09-23T08:25:07Z<p>Protected "<a href="/index.php?title=CIIC:Today%27s_featured_article/October_5,_2009" title="CIIC:Today's featured article/October 5, 2009">CIIC:Today's featured article/October 5, 2009</a>" ([edit=sysop] (indefinite) [move=sysop] (indefinite))</p>
<p><b>New page</b></p><div>[[File:yrr.jpg|thumb|200px|left]]<br />
[[Beijing]] was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the [[Ming Dynasty]], all the rulers of these dynasties were from northern nomadic tribes. For those 500- plus years, the dishes available from Beijing's catering trade were dominated by meat dishes, which corresponded to the eating habits of the ruling class. The Mongolian rulers of the [[Yuan Dynasty]] were especially fond of mutton, and 80% of the dishes in their palace were made of mutton. ('''[[Beijing Cuisine|More ...]]''' )</div>imported>Ciic