http://wiki.china.org.cn/index.php?action=history&feed=atom&title=CIIC%3AToday%27s_featured_article%2FMarch_26%2C_2009CIIC:Today's featured article/March 26, 2009 - Revision history2026-04-24T17:55:30ZRevision history for this page on the wikiMediaWiki 1.34.2http://wiki.china.org.cn/index.php?title=CIIC:Today%27s_featured_article/March_26,_2009&diff=23343&oldid=previmported>Ciic: Created page with 'Fujian Cuisine '''Fujian cuisine''' was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, a...'2010-03-25T01:18:49Z<p>Created page with '<a href="/index.php?title=File:Fujian_Cuisine.jpg" title="File:Fujian Cuisine.jpg">thumb|200px|left|Fujian Cuisine</a> '''Fujian cuisine''' was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, a...'</p>
<p><b>New page</b></p><div>[[File:Fujian Cuisine.jpg|thumb|200px|left|Fujian Cuisine]]<br />
'''Fujian cuisine''' was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish. It also produces edible bird's nest, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine. ('''[[Fujian Cuisine|More...]]''')</div>imported>Ciic