http://wiki.china.org.cn/index.php?action=history&feed=atom&title=CIIC%3AToday%27s_featured_article%2FJune_19%2C_2018 2026-04-10T18:59:42Z Revision history for this page on the wiki MediaWiki 1.34.2 http://wiki.china.org.cn/index.php?title=CIIC:Today%27s_featured_article/June_19,_2018&diff=42544&oldid=prev 2018-06-04T01:43:30Z

<p>Created page with &#039;<a href="/index.php?title=File:Zongzi_%E7%B2%BD%E5%AD%90.JPEG" title="File:Zongzi 粽子.JPEG">thumb|250px|left|Zongzi 粽子</a> &#039;&#039;&#039;Zongzi&#039;&#039;&#039; (Chinese: &#039;&#039;&#039;粽子&#039;&#039;&#039;) is a traditional Chinese food made of glutinous rice, stuffed with different fill...&#039;</p> <p><b>New page</b></p><div>[[file:Zongzi 粽子.JPEG|thumb|250px|left|Zongzi 粽子]]<br /> <br /> '''Zongzi''' (Chinese: '''粽子''') is a traditional Chinese food made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. The food is popular during May 5 in the Chinese lunar calendar, early June according to the Gregorian calendar. It can be cooked by steaming or boiling. In Western countries, they are also known as Chinese rice dumplings. ([[Zongzi|More...]])</div>

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