http://wiki.china.org.cn/index.php?action=history&feed=atom&title=CIIC%3AToday%27s_featured_article%2FFebruary_1%2C_2017 2026-04-24T15:39:02Z Revision history for this page on the wiki MediaWiki 1.34.2 http://wiki.china.org.cn/index.php?title=CIIC:Today%27s_featured_article/February_1,_2017&diff=41820&oldid=prev 2017-01-20T02:50:21Z

<p>Created page with &#039;<a href="/index.php?title=File:Spring_rolls_(%E6%98%A5%E5%8D%B7).JPEG" title="File:Spring rolls (春卷).JPEG">thumb|250px|left|Spring rolls (春卷)</a> &#039;&#039;&#039;Spring rolls&#039;&#039;&#039; (&#039;&#039;&#039;春卷&#039;&#039;&#039;) are traditional Chinese food. The filling of spring rolls could be v...&#039;</p> <p><b>New page</b></p><div>[[file:Spring rolls (春卷).JPEG|thumb|250px|left|Spring rolls (春卷)]]<br /> <br /> '''Spring rolls''' ('''春卷''') are traditional Chinese food. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory. After fillings are wrapped in spring roll wrappers, the next step is frying. Then the spring rolls are given their golden yellow color. Spring rolls get the name because they are traditionally eaten during the [[Spring Festival]] celebration period. ([[Spring rolls|More...]])</div>

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